We only use best ingredients for our tasteful Egger beer...

... this is also reflected by numerous awards as well as by your taste buds.

Water is the most important ingredient for a brewer. The private brewery Egger draws its water from its own private spring.

The freshly harvested malting barley is stored in an Austrian malting house for six weeks after it is delivered. This allows the grain to cool after the harvest and to pass through a period of dormancy. The barley is then steeped in water.

The hops define the flavour of the beer, ranging from mildly hoppy to slightly bitter. In addition to Austrian hops, the private brewery Egger also uses aromatic hops from Hallertau in Germany.